Sabudana Kheer | Sabudana Payasam | Sago Pudding

Sabudana is mainly used to cook fasting recipes in India. I have already shared the recipe of
sabudana khichdi. “Sabudana kheer” is made from tapioca pearls (sago) and combined with milk
and nuts. It is a festive dessert recipe is made during fasting. It is ready in minutes apart from the time
needed to soak the sabudana.

Other indian sweet recipes which you may like on the blog:

Milk Cake

Oats Laddu | Easy Oats and Cashewnuts Laddu

Atta Ladoo (Whole wheat balls with almonds)

Pineapple Sheera | Pineapple Sooji Halwa | Pineapple Halwa | Pineapple Kesari

Atta Halwa | Atta Sheera (Whole Wheat flour Indian dessert)

Mango Shrikhand / Amrakhand (Mango Yogurt Pudding)

Besan Bhindi Fry | Besan wali Bhindi | Besan Okra Stir Fry (Okra with roasted Gram flour)

“Besan Bhindi” or Besan wali bhindi or Besan Okra Stir Fry is a mouthwatering dish for all bhindi/okra lovers. Since at my home we have couple of Okra lovers, me and my son, I make bhindi quite often. This recipe comes from my MIL and is my to go when I need a beautiful looking and delicious recipe to entertain guests.

If you like bhindi/okra you might also like to try Bhindi Do Pyaza | Okra-Onion Stir Fry in which onion dominates over bhindi and is a favorite at my house. Or Bhindi Fry | Okra Fry | Bhindi Masala (with video and step by step pictures) which is a simple stir fry recipe and easy to make.

You might like to have a look on other recipes that use gram flour :

Gajar Besan Kadhi (Carrot in Gram Flour and Yogurt Curry)

Zucchini Besan Sabzi | Zucchini Besan Stir Fry

Roti Cutlet | Leftover Roti Cutlet | Healthy Roti Kebabs

“Roti Cutlet” are a great way to finish off leftover rotis and a healthy snack for your kids as well. They are very easy to make and you can make a healthy version by baking or air frying them. If you want to make it for a party then you can deep fry them for extra crispness and color. They are delicious and you would like to make them often, if you make them once.

Lauki Sabzi | Tamatar Lauki (Bottlegourd in Tomato Curry)

“Lauki Sabzi | Tamatar Lauki” is one of the abundant summer vegetable readily available at grocery stores. Luaki has many health benefits and is easy to digest. It is highly recommended for elderly people to keep the digestive system in place. This punjabi lauki sabzi goes well with rotis/ parathas. My kids love to eat this and for me it is easy to make :P.

Urad Dal kachori | Khasta Kachori (Savory dumplings filled with deskinned black gram )

“Urad Dal kachori | Khasta Kachori” is a recipe which is made on festive occasions in our household. I always found it difficult to make these kachoris and use to ask my mom how can you make these difficult looking but tasty kachoris at home. She used to tell me when time will come, you will also learn how to make these. Now, I am confident about making them and hence this recipe should be on the blog to help my readers and friends to make this traditional recipe and enjoy whenever you crave for it.

Besan Ka Cheela | Chickpeas / Gram flour Crepes

“Besan Ka Cheela” -- One more easy breakfast recipe which is served in my household on weekends. I would say it does not top the list though, for sunday breakfast as “POHA” takes its place. But this is prepared definitely on a regular basis on weekends. Besan ka cheela can be served as an evening  snack too and provides a lot of carbohydrates to keep you going.

Aloo Samosa | Punjabi Aloo Samosa (Deep fried snack with potato filling)

“Aloo Samosa | Punjabi Aloo Samosa” is one street food which takes toll on all other street foods in Northern parts of India. It may be eaten for breakfast or as an evening snack. It is so popular in U.P. that on every street you can find at least one “samosa wala”. For wider audience, it is a deep fried snack with a savoury filling like potatoes, paneer, vegetables or green peas. It is served with spicy green chutney (click to get recipe here) or with tamarind chutney.